Tea and Coffee

Black tea is fully oxidized and has a robust flavor with varying levels of bitterness and astringency. It is often enjoyed with milk and sugar in many Western countries, while it may be enjoyed plain in others.

Green tea is unoxidized and has a more delicate flavor compared to black tea. It is popular for its fresh and grassy taste and is often consumed plain or with honey or lemon.

Oolong tea is partially oxidized, resulting in a flavor profile that falls between green and black tea. It can vary widely in taste, from floral and fruity to toasty and rich.

Herbal teas are made from dried herbs, flowers, fruits, or spices and do not contain tea leaves. They come in a wide range of flavors and are often caffeine-free, making them a popular choice for those looking for caffeine alternatives.

White tea is minimally processed and has a subtle, delicate flavor with floral and fruity undertones. It is prized for its light and refreshing taste.

Savor the richness of India’s finest coffee, globally acclaimed for its superior quality and robust flavor, meticulously sourced from the lush highlands to ensure an unparalleled coffee experience. Embark on a journey of taste with our Indian coffee, where every bean tells a story of tradition and excellence, destined for connoisseurs around the world. ☕🌏