Spices & Condiments

Cinnamon is a sweet and warm spice made from the inner bark of trees belonging to the genus Cinnamomum. It is commonly used in both sweet and savory dishes, imparting a distinct aroma and flavor.

Cumin is a warm and earthy spice with a slightly nutty flavor. It is popular in various cuisines, including Indian, Middle Eastern, and Mexican, where it adds depth and richness to dishes like curries, stews, and chili.

Turmeric is a vibrant yellow spice with a warm and slightly bitter flavor. It is widely used in Asian and Middle Eastern cuisines and is known for its anti-inflammatory properties and health benefits.

Paprika is a ground spice made from dried peppers, typically bell peppers or chili peppers. It ranges in flavor from mild to hot and adds color and depth to dishes like stews, soups, and meat rubs.

Ginger is a pungent and spicy root spice with a slightly sweet undertone. It is used fresh, dried, or ground in a variety of dishes, including stir-fries, curries, baked goods, and teas.

Garlic is a pungent and aromatic bulb spice with a strong flavor. It is a staple ingredient in many cuisines worldwide and is used to add depth of flavor to savory dishes like pasta sauces, soups, and marinades.

Black pepper is a pungent and spicy spice made from dried peppercorns. It adds heat and depth of flavor to dishes and is a versatile seasoning used in both savory and sweet recipes.

Cardamom is a fragrant and aromatic spice with a slightly sweet and floral flavor. It is used whole or ground in sweet and savory dishes, including desserts, curries, and rice dishes.

Cloves are intensely aromatic spice buds with a warm and sweet flavor. They are commonly used whole or ground in baking, cooking, and as a flavoring agent in beverages like mulled wine and chai tea.

Coriander is a citrusy and aromatic spice made from the seeds of the coriander plant. It is used whole or ground in various cuisines worldwide, adding flavor and depth to dishes like curries, soups, and stews.